Scramble the eggs and mix them with the grated old cheese. Gradually mix the flour with it and add the salt, the pepper, the sugar and the baking powder in between. Knead it for 20 minutes. Cover the bowl with a cloth and leave it for a while (approximately 15 minutes). Make little balls from the mixture and fry the balls in a frying pan. The proportion flour in this recipe is less than the amount of cheese, this way you maintain the delicious taste of the cheeseballs actually tasting like cheese instead of flour.

Read More